L'Auberge de Sedona is a Forbes rated resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ.

The Pastry Cook is responsible for planning, prepping, setting up, and providing quality service in all areas of food production related to pastry, baking, dessert plating, and other menu items and specials in accordance with standards and plating guide specifications.

Responsibilities include:

• Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
• Ensure pastries and baked goods are visually appealing, well-presented, and consistent in quality.
• Maintain a clean and organized workstation following property sanitation and food safety guidelines.
• Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
• Adhere to all company policies, procedures, and guidelines including health and safety regulations.
• Complete assigned prep work for stocking and set up of station.
• Break down and clean station thoroughly every day.
• Perform other tasks/jobs as assigned by the Supervisor or Manager.

Our Resort is L'Auberge de Sedona, the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa.

About Evolution Hospitality: As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Company Overview: As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

• Three to six months related experience or equivalent combination of training and experience.
• Food Handlers Certification (must comply with State Regulations).
• Ability to switch tasks quickly and often.
• Ability to work as a part of a team.
• Ability to accurately follow recipes and instructions.
• Knowledge and ability to apply fundamental techniques of preparing pastries and baked goods.
• Knowledge of and ability to adhere to safety and security procedures.
• Ability to meet the demands of the work schedule and be on time.