We are seeking an intermediate line cook to join our team at Andaz Scottsdale. This position requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. You will work single stations in the kitchen and require significant supervision and training.

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• Starts at $20/hour.

• Grill and sauté experience required.
• 2 years of previous line experience in a busy restaurant required.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.