Pine Canyon is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key responsibilities of the Prep Cook include:

• Learning and maintaining standards in food production and quality.
• Expediting orders in a timely manner.
• Practicing excellent operational sanitation.
• Executing scheduled banquet functions.
• Maintaining a professional relationship with fellow associates.
• Helping reduce loss/waste.
• Communicating equipment repair needs with chef.
• Actively participating in training efforts.
• Incorporating safe work practices in job performance.
• Attending staff meetings.
• Checking and dating all deliveries received and reporting any variances to chef in charge.
• Verifying that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processing inventory requisitions and receiving supplies as necessary for quality production.
• Preparing the proper amount of food according to production or forecast sheets and production plans.
• Preparing items in accordance with established recipes for a consistent product.

Minimum qualifications for the Prep Cook include:

• High school diploma or general education degree (GED).
• One to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English may be required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training.

• Superior service environment.
• Opportunity for training and development.
• Professional relationships with associates.
• Regular and reliable attendance.

• High school diploma or GED.
• 1 to 3 months related experience and/or training.
• Ability to read and speak English.
• Applicable Sanitation Training.