At Great Wolf, the Restaurant Cook 1 works in a fast-paced, exciting environment to deliver on our commitment to high-quality hospitality. The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction.

Hiring immediately with full-time, part-time, and flexible scheduling.

Join our Pack:

• Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels.
• Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives.
• Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training.
• Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund.
• Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Essential Duties & Responsibilities:

• Ensure the daily operation of the back of house adheres to operating procedure guidelines.
• Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes.
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
• Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service.
• Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times.
• Monitor supply levels in back of house area and replenish as necessary.
• Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary.
• Ensure compliance with all food-handling and sanitation regulations.

Physical Requirements:

• Able to lift up to 30 lbs.
• Able to bend, stretch, and twist.
• Able to stand for long periods of time.

Application Instructions:

Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to set up an interview or attend an upcoming hiring event.

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Native Americans receive preference in accordance with Tribal Law.

• Medical, Dental, and Vision insurance.
• Health savings account.
• Telehealth resources.
• Life insurance.
• 401K with employer match.
• Paid vacation time off.
• Paid parental leave.

• Some High School education or equivalent.
• Must be flexible regarding scheduling based on business demands.
• Successful completion of criminal background check and drug screen.
• Enrollment in, or willingness to work towards culinary degree.
• Previous cook experience.
• Understanding of sanitation-related issues.
• Proven teamwork.
• Ability to lift up to 30 lbs and stand for long periods.