Factor, a brand of HelloFresh, is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.

You will...

• Be responsible for training, coaching, and developing hourly kitchen staff.
• Maintain security and upkeep of kitchen, including equipment, food, and supply inventories.
• Plan energy conservation procedures in the kitchen.
• Ensure the kitchen operates alongside state and federal health and safety codes.
• Maintain standards for food storage, rotation, quality, and appearance.
• Balance quality, productivity, cost, safety, and morale to achieve positive results in all areas.
• Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives.
• Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift.
• Manage department priorities as situations arise.
• Perform accident investigations and notify management as appropriate.

You are…

• Able to train and develop a large group of employees and manage an active kitchen.
• A problem solver.
• Results driven.
• Able to speak to employees with tact and diplomacy.
• Able to multitask - tracking/monitoring recipe development and maintaining productivity.
• Computer literate to input information into the computer.
• Able to take direction and relay information to employees.
• Comfortable in being exposed to hot, cool, and/or cold environments (30º - 70º).

At a minimum, you have...

• High School Diploma, GED or related work experience.
• American Culinary Federation chef certification preferred.
• 1-3+ years’ experience in commissary kitchen and high-volume food preparation.
• Fluent in Microsoft Office and Google Suite applications.

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

• Competitive salary.
• 401k with company match that vests immediately upon participation.
• Company equity plan based on role.
• Generous PTO, including sabbatical and parental leave of up to 16 weeks.
• Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment.
• Tuition reimbursement for continuing education.
• Up to 75% discount on subscriptions to HelloFresh meal plans.
• Access to 7 different Employee Resource Groups (ERGs).
• Inclusive, collaborative, and dynamic work environment.

• High School Diploma, GED or related work experience.
• American Culinary Federation chef certification preferred.
• 1-3+ years’ experience in commissary kitchen and high-volume food preparation.
• Able to train and develop a large group of employees.
• Strong problem-solving skills.
• Results driven.
• Comfortable multitasking and tracking recipe development.
• Computer literate in Microsoft Office and Google Suite applications.
• Able to take direction and relay information effectively.
• Comfortable in varying temperature environments (30º - 70º).