What is a Baking Apprentice?

Think about the one food you’ve eaten most in your life. For most people, that food is probably bread, right? It’s delicious, versatile, pairs perfectly with pretty much anything and everything good in life is compared to sliced bread, so you know it’s good!

Bakers are responsible for making essential lunch and snack products for millions of Australians on a daily basis, so put lightly, they play a massive role in the lives of many Australians.

But bakers aren’t limited to bread alone; apprentice bakers learn the ropes of baking pastries and other sweet and savoury treats, while earning real money and gaining hands-on experience. Plus, there are plenty of opportunities for career growth once the apprenticeship is completed.

One of the other appeals of a baking career is working in the early morning, leaving the rest of the day open for whatever you want to spend your free time doing.

So, if you’re passionate about baking or want to do an apprenticeship that isn’t one of the usual trades, a baking career is a great option.

• Hands-on experience in baking.
• Opportunities for career growth.
• Flexible work hours with early morning shifts.
• Real money earned during the apprenticeship.

• Passion for baking.
• Willingness to learn and adapt.
• Ability to work early morning shifts.