Do you have a passion for cooking and sharing your culinary expertise? Are you ready to inspire others and bring joy to the kitchen? We're looking for a dynamically skilled Chef Instructor to lead hands-on, fun culinary workshops, from corporate team building cooking sessions to exciting kids classes. In this role, you will design fun, interactive classes that make participants feel like culinary rockstars.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes transparency with its partners, from space design and delivery to marketing of the final, branded product.

Job Responsibilities:

• Trains and leads kitchen personnel.
• Supervises/coordinates all related culinary activities.
• Estimates food consumption and requisition or purchase food.
• Selects and develops recipes and standardizes production recipes to ensure consistent quality.
• Establishes presentation technique and quality standards, and plans and prices menus.
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen.
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Our Mission:

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

• Opportunity to lead dynamic culinary workshops.
• Experience in a creative and fun environment.
• Professional growth and development opportunities.

• At least 2-3 years in a related position.
• 2-3 years of post-high school education, preferably a culinary degree.
• Advanced knowledge of food principles and practices.
• Experiential knowledge of management of people and/or problems.
• Strong verbal, reading, and written communication skills.