Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement. Delegate tasks. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Monitor inventory and purchase product. Maintain food and labor costs according to budget, with a full understanding of COGS. Select and develop recipes to corporate approval. Manage standardization of recipes to ensure consistent quality. Establish presentation technique and maintain quality standards. Plan and cost menus for special events, chef choice menus as directed. Ensure proper equipment operation, maintenance, and cleanliness. Oversee safety and sanitation in the kitchen.

• Equal opportunity and affirmative action employer.
• Commitment to preventing discrimination and harassment.
• Inclusive environment for Guests, Associates, and communities.

• Minimum of 5 years in culinary management.
• Proven ability to develop a culinary team.
• Bachelor’s degree or related culinary degree preferred.
• Ability to work in a fast-paced environment.
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
• Ability to stand and walk for extended periods of time.
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend.
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time.