SAGE Dining Services® is seeking a Lead Cook for a beautiful private school in Little Rock, AR. This is an incredible opportunity to elevate your culinary skills and career while working alongside an experienced Executive Chef!

Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus are written by our chefs and prepared from scratch, reflecting local and regional foods, flavors, and culinary styles.

SAGE offers the opportunity to grow your knowledge, skills, career, and self. Apply today and discover the vibrant, supportive environment at SAGE Dining Services®.

Schedule: Monday through Thursday, 7:00 a.m. to 3:00 p.m. Available overtime for catering events in the evening or on the weekends with advance notice.

Pay Type: $19.00 - $20.00 Hourly

Time Commitment: Full/Part Time

What You'll Do:

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with SAGE recipes.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with the inventory of food products and developing order sheets.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.
• Adapt to additional duties as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.

What You'll Need:

• Culinary knowledge and cooking experience required.
• Culinary degree preferred, but not required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE® certification preferred, but not required.

• Paid time off.
• Competitive wages paid weekly.
• Uniforms, masks, and shoes provided.
• Ongoing training.
• Career growth opportunities.
• Mission-based company with values you trust.

• Culinary knowledge and cooking experience required.
• Culinary degree preferred, but not required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE® certification preferred, but not required.