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About The Role - Banquet Cook 5: In-depth skills and knowledge of all kitchen operations are essential. You will be capable of producing a consistent product to meet and exceed guest needs in a timely manner. Responsibilities include monitoring food production, quality and consistency, staffing levels, and department training. Skills and knowledge required include culinary education, cost control, communication skills, some computer skills, organizational skills, guest contact experience, and culinary knowledge.

Wage Information: The hourly rate for this position is $28.00 per hour.

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity. All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

• Medical, Dental, and Vision for you and your dependents after 30 days of Full-Time employment.
• Paid Holidays, Vacation, and sick leave.
• Unlimited growth potential.
• Complimentary hotel nights and discounts at Hyatt properties around the world.
• 401K with Matching.
• Flexible Spending Account (FSA).
• Tuition Reimbursement.
• Complimentary Employee Meal.
• Complimentary Parking.

• In-depth skills and knowledge of all kitchen operations.
• Capable of producing a consistent product to meet and exceed guest needs in a timely manner.
• Monitoring food production, quality, and consistency.
• Strong communication skills.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience a plus.
• Able to work most stations of the kitchen.
• Ability to work a flexible schedule, including weekends and holidays.