At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.

As a Events Cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. Together, we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world’s ever-changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.

What You Will Be Doing

• Preparing quality food for our guests and high-profile events.
• Actively sharing ideas, opinions, and suggestions to improve the environment and menus.
• Ensuring consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Providing training and development for culinary team members.
• Communicating effectively with the rest of the team and thriving for guest feedback.

Hourly Rate: $32.75 (Break-In Rate applicable for New Hires as per CBA)

Schedule: Based on Seniority and Business Needs.

• Discounted hotel rooms and food & beverage rates at sister properties worldwide.
• Learning programs through Academies for growth and development.
• Opportunity to develop talent and grow within the property and across the world.
• Participation in Corporate Social Responsibility activities.

• Ability to work well under pressure in a fast-paced environment.
• Strong teamwork and collaboration skills.
• Diploma/certification in a culinary discipline preferred.
• Previous cook experience required.
• Knowledge in garde manger and savory kitchen prep.
• Ability to work in large quantities and batches.