We save lives while providing the opportunity for people to realize their healthy selves.

Monte Nido East Bay, located in Lafayette, is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Monte Nido’s treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement. Our objective is to help each client achieve a clear understanding of their eating and/or exercise disorder and its effect on their life, as well as an individualized appreciation of what is necessary for their personal recovery.

We are seeking a full-time Chef to join the Monte Nido team. Schedule is Monday-Friday 10:30am-6:30pm.

Salary: $26-28/hr.

Responsibilities Include:

• Prepare nourishing, well-balanced, and appealing meals for clients.
• Facilitate and model normalized eating for our clients.
• Maintain kitchen and oversee work of food service staff.
• Collaborate with clinical team to meet nutritional needs in a holistic setting.
• Adapt and create individualized menu items.
• Order food and supplies needed for kitchen operations.

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

• Competitive compensation.
• Medical, dental, and vision insurance coverage.
• Retirement benefits.
• Company-paid life insurance, AD&D, and short-term disability.
• Employee Assistance Program (EAP).
• Flexible Spending Account (FSA).
• Health Savings Account (HSA).
• Paid time off.
• Professional development opportunities.
• And many more!

• Significant cooking experience.
• Formal culinary training.
• Ability to prepare dishes with desirable presentation.
• Flexibility, reliability, and responsibility.
• ServSafe certification (preferred).
• Valid driver’s license and a safe driving record.