We are seeking a Chef de Cuisine (CDC) to support the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management, and guest experience.

The CDC reports to the Executive Chef and manages a team of Sous Chef Managers. Key responsibilities include:

• Collaborating closely with the Executive Chef team to plan and execute seasonal menus in the restaurants.
• Directing employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations.
• Reviewing financial information such as sales, costs, and labor, to ensure adherence to budgets.
• Managing inventory: estimating needs, placing orders, receiving and checking deliveries.
• Informing front of house personnel of menu changes, specials, and shortages.
• Documenting, investigating, escalating, and resolving employee or guest incidents.
• Performing other duties as required or assigned.

Qualifications:

• 5+ years of chef experience, including 2+ years of management experience.
• Knowledge of Italian cuisine.
• Excellent communication and leadership skills.
• Advanced computer skills.
• Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred.

Job Requirements:

• Availability to work onsite with a flexible schedule including evenings, weekends, and holidays.
• Ability to lift up to 50 pounds.
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
• Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.

The pay range for this position is $75,000 - $85,000.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state, and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

• 5+ years of chef experience, including 2+ years of management experience
• Knowledge of Italian cuisine
• Excellent communication and leadership skills
• Advanced computer skills
• Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred