Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping, and championship golf course.

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef De Partie will inspire your team to create truly spectacular fare.

Rate of Pay: $30.60

What You Will Be Doing:

• Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues.
• Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Ensure all kitchen Colleagues are aware of standards and expectations.
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
• Continually strive to improve food preparation and presentations.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features, and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit example.com.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Growth and advancement opportunities.
• Support for a balanced life.

• Previous experience in the Culinary field required.
• Diploma or Certification in a Culinary discipline is an asset.
• Computer literate in Microsoft Windows applications is an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Food Handler Card.