We are seeking a Concessions Prep Cook to join our team at Frontwave Arena. In this role, you will be responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets.
• Taste completed meals to ensure quality.
• Operate and clean equipment per department procedures after each use.
• Store, label, and date all food items according to policy.
• Follow HACCP guidelines.
• Complete all required documentation, reports, and logs as required.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Take orders from customers and prepare items requiring short preparation time.
• Serve customers in an efficient and friendly manner.
• Complete orders from steam tables and grill and serve customers at multiple stations.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer, committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

• Ability to follow established recipes and production standards.
• Knowledge of HACCP guidelines and food safety regulations.
• Strong customer service skills and ability to resolve customer concerns.
• Experience in food preparation and serving.
• Ability to work efficiently in a fast-paced environment.