A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service.

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities include:

• Maintaining a friendly, positive attitude and a professional demeanor at all times.
• Reporting for scheduled events on time and to assigned areas promptly.
• Fulfilling assigned opening and closing duties.
• Carrying out assigned tasks in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage, and all work areas.
• Extensive knowledge of all menus being offered, including specials.
• Communicating with Supervisors, Attendants, Runners, Chefs, and Legends Management.
• Working as a team with fellow associates and other service departments within the venue.
• Maintaining a clean, sanitary, and orderly setting within the kitchen.
• Completing closing duties and checking out with the manager/supervisor.
• Being aware of the kitchen layout and directing staff and guests as needed.
• Being aware of other food and beverage outlets within the venue.
• Potential reassignment to different locations based on venue needs.
• Performing other duties and assignments as required.

Qualifications:

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two (2) to four (4) years working in a fast-paced restaurant or relevant food service area.
• Proactive, self-motivated, organized with the ability to prioritize as needed.
• Clean and constantly aware of sanitation procedures.
• Punctual, dependable with the ability to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Ability to perform simple mathematical calculations.
• Ability to work well with others in a stressful environment.
• Able to move quickly and act on assigned duties.
• Maintaining personal hygiene and a well-groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Flexible schedule to meet service demand levels.
• Opportunity to work in a fast-paced, professional kitchen.
• Experience in a dynamic and collaborative work environment.

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two (2) to four (4) years of experience in a fast-paced restaurant or relevant food service area.
• Proactive, self-motivated, and organized with the ability to prioritize tasks.
• Knowledge of sanitation procedures and food safety practices.
• Ability to work under pressure and adapt to change quickly.
• Basic English reading and speaking skills.
• Physical ability to stand for extended periods, lift at least 30 pounds, and work in close quarters.