Fredericka Manor is hiring! Join the team and work in a senior living community well-known for generations in Chula Vista. We are seeking a Line Cook to prepare and cook meals, and/or specialty items for residents and employees of Front Porch residential facilities.

This is a full-time position with a flexible schedule from Friday thru Tuesday, with shifts from 5:30am-2:00pm & 10:30am-7:00pm. The hourly pay ranges from $20.00 to $21.00.

Under the supervision of the Director of Dining Services or Executive Chef, the Line Cook will perform the following essential functions:

• Provide quality customer service efficiently to residents, families, co-workers, and vendors to ensure satisfaction.
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment.
• Assume 100% responsibility for the quality of products served.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations for smooth service periods.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area.
• Prepare items for various cooking methods by portioning, battering, breading, seasoning, and/or marinating.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Follow the highest standards of cleanliness and safety.
• Attend all mandatory in-service meetings.
• Comply with all department and facility policies and procedures.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities required:

• High School diploma or general education degree (GED); or 1-3 months related experience and/or training; or equivalent combination of education and experience.

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability, or status as a veteran in accordance with applicable nondiscrimination laws.

Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen, and Department of Justice Criminal background clearance.

• $2K Sign-On Bonus.
• Flexible Schedule.
• Competitive Pay: $20.00 - $21.00 per hour.

• High School diploma or GED.
• 1-3 months related experience and/or training.
• Ability to follow kitchen rules, policies, and procedures.
• Customer service skills.
• Knowledge of food preparation techniques and safety standards.