Canterbury Woods in Pacific Grove, CA is looking for a Line Cook to join our team. This is a full-time job with shifts primarily during dinner from 11:30 am to 7:30 pm. Candidates must be available Friday through Sunday and two weekdays.

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

• Provides quality Customer Service efficiently to residents, families, co-workers and vendors to ensure satisfaction.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Stocks and maintains sufficient levels of food products at line stations for smooth service periods.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, and other equipment.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Follows all federal, state, and corporate policies, health codes, and guidelines in food preparation and handling.
• Attends all mandatory in-service meetings and complies with all department and facilities policies and procedures.
• Reports any safety hazards and/or accidents to the supervisor.

Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment, and adequate safety instructions to all employees. All employees are required to follow safe work habits to prevent injuries to themselves, residents, visitors, or other employees.

Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen, and Department of Justice Criminal background clearance. Front Porch is an Equal Opportunity Employer and supports all aspects of diversity.

• Full-time employment with benefits.
• Safety equipment provided for the job.
• Participation in campus-wide safety programs.
• Opportunity for career advancement in a supportive environment.

• ServSafe or Equivalent Certification required.
• High School diploma or GED.
• At least one year of cooking experience.
• Experience cooking in a community setting preferred.