Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. You must maintain a friendly, positive attitude and a professional demeanor at all times. Report for scheduled events on time and report to assigned areas in a timely manner. Fulfill the assigned opening and closing duties. Report to your direct supervisor for prep lists and timelines of the day's tasks. Carry out assigned tasks in a timely and safe fashion using correct recipes. Constant maintenance of walk-in coolers, reach-ins, dry storage, and all work areas is required. You must have extensive knowledge of all menus being offered including specials.

Communication with Supervisors, Attendants, Runners, Chefs, and Legends Management is essential. You will work as a team with fellow associates and other service departments within the venue. Attention to detail is important to exceed expectations. Maintain a clean, sanitary, and orderly setting within the kitchen. Complete closing duties and checkout with the manager/supervisor. You should know the layout of the kitchen and back of the house area where you are working, such as the closest First Aid office, bathroom, and staircase, and be able to direct staff and guests to their destination. Be aware of other food and beverage outlets within the venue. You may be reassigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply. You must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends, and holidays.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Competitive pay at $18.35 per hour.
• Flexible schedule to meet service demands.
• Opportunity to work in a professional kitchen environment.
• Experience in a high-paced venue.

• High School Diploma or GED; degree or certificate in culinary arts preferred.
• 2 to 4 years of experience in a fast-paced restaurant or relevant food service area.
• Proactive, self-motivated, and organized.
• Knowledge of sanitation procedures.
• Ability to work under pressure and adapt to change.
• Basic English reading and speaking skills.
• Ability to perform simple mathematical calculations.
• Strong teamwork skills in a stressful environment.
• Physical capability to stand for extended periods and lift at least 30 pounds.