We’re hiring a Cook at San Pasqual Academy, an affiliate of Rite of Passage in Escondido, CA. Our employees are dedicated and passionate individuals that are committed to inspiring positive change in the lives of youth. Joining our team is more than just a job, it’s an opportunity to create a meaningful career with a company driven by its powerful mission to make a difference. The Cook / Baker position works as a staff member of the Food Service Team preparing meals and snacks daily for students, utilizing the national Breakfast Lunch program guidelines.

What You’ll Do:

• Ensures that healthy and tasty food is prepared in accordance with all Federal, State, Local, Tribal, and national School Lunch and Breakfast Program requirements.
• Performs duties in the prepping and cooking of food.
• Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks.
• Ensures that the working condition of all food preparation equipment is in good repair.
• Maintains a daily and monthly inventory log of all supplies, materials and equipment to ensure all items are accounted for.
• Maintains a materials safety data sheet, if applicable.
• Supervises all subordinate employees of Food Services operations, ensuring labor laws are adhered to at all times, if applicable.

To Be Considered, You Should:

• Have a High School diploma or equivalent.
• Have at least three years of experience working in a cafeteria environment.
• Be able to pass a criminal background check, drug screen, physical, and TB test.

Apply today and help us make a difference!

• Eligible for Medical, Dental, Vision, and Life Insurance after 90 days of employment.
• Choice of supplemental benefits, including Short Term Disability and Life Insurance.
• Eligible for 100% 403b match of up to 6% of your salary after 1 year of employment.
• Paid Time Off that can be used as soon as it accrues.
• Free Meals on shift.
• Employee incentives including On-The-Spot Bonuses, and Longevity Awards.
• Growth opportunities nationwide – we have 40 programs in 16 states!

• High School diploma or equivalent.
• At least three years of experience working in a cafeteria environment.
• Ability to pass a criminal background check, drug screen, physical, and TB test.