We are looking for a dedicated individual to join our culinary team. Your responsibilities will include preparing and cooking food items according to standardized recipes and menu specifications, while following proper food safety and sanitation procedures to ensure food quality and safety.

As part of your role, you will:

• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

We are committed to creating a respectful, equitable, and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

• Compensation range starting at $20+ USD hourly.
• Flexible shifts, including evenings, weekends, and holidays.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• High school diploma or equivalent preferred.