This job posting is for employment at an independently owned and operated franchisee of Denny’s.

A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment.

Cooks also:

• Honor guest requests for special orders.
• Correctly call the wheel.
• Clean, complete side-work, and organize supplies as required.
• Monitor waste and other food cost controls.
• Willingly assist other team members without being asked.
• Provide total guest satisfaction.

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations.

Essential Functions:

• Must be able to lift and carry supplies and equipment up to 50 lbs throughout the shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers.
• Must have sufficient mobility to move and operate in a confined work area.
• Must work inside and outside the restaurant.
• Must be able to read tickets, recipes, and product specifications.
• Must be able to hear well in a loud environment to respond to employee and guest needs.
• Must be able to tolerate extreme temperature changes in the kitchen and freezer area.

Position Qualifications:

• Must be able to observe and ensure the product is prepared and presented to Denny’s Brand Standards.
• Must be dependable and able to learn basic tasks and follow instructions.
• Must possess reasonable ability to communicate in English both orally and in writing.
• Places a value on diversity and shows respect for others.

The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.

This job posting contains some general information about what it is like to work in a Denny’s restaurant, but is not a complete job description.

Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

• Up to $22.00/hour compensation.
• Flexible schedule including holidays, nights, and weekends.
• Reasonable accommodations for individuals with disabilities.

• Must be 18 years old or older.
• Ability to lift and carry supplies and equipment up to 50 lbs.
• Basic math skills, including an understanding of units of measure.
• Excellent guest service skills.
• Ability to work with all Denny’s menu products.
• Effective communication skills in English, both orally and in writing.
• Ability to work in a fast-paced environment.
• Knowledge of safe food handling regulations.