This job posting is for employment at an independently owned and operated franchisee of Denny’s.

The Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others.

Key Business Areas

• Consistently exhibits Denny’s Vision, Mission, and Guiding Principles.
• Prepares, cooks, and presents food to order following established company brand standards guidelines and recipe specifications.
• Maintains proper food temperatures in accordance with Denny’s Brand Standards.
• Prepares special orders as requested.
• Organizes and maintains work areas, coolers, and storage areas.
• Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
• Addresses complaints and concerns promptly in a courteous manner.
• Provides prompt and courteous service and is cordial to all team members and guests.

Essential Functions

• Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift.
• Must be able to bend, stoop, reach, wipe, lift, and grasp.
• Must have sufficient mobility to move and operate in confined work areas.
• Must work inside and outside the restaurant.
• Must be able to stand and walk throughout a 4 to 8 hour shift.
• Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling.
• Must be able to work a flexible schedule, including holidays, nights, and weekends.

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

Additional Information

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc., is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing, and scheduling.

Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

• Flexible schedule, including holidays, nights, and weekends.
• Dependable workplace with opportunities for growth.
• Commitment to diversity and respect for all team members.

• Ability to lift and carry supplies and equipment up to 50 lbs.
• Strong guest service skills.
• Basic math skills and understanding of units of measure.
• Ability to work in a team environment.
• Strong product and menu knowledge.
• Effective communication skills in English, both orally and in writing.