Huntington Health

Cook III Per Diem


Pasadena, CA
Part-time
$23/hr - $24.79/hr
6 months ago
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Job Description

When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.

The job is responsible for patient nutrition care activities including but not limited to the following:

  • Preparing food per recipes/production sheets and setting up in a designated area per department standards.
  • Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct.
  • Cleaning and sanitizing per department standards.
  • Participating in the department and hospital performance improvement activities.
  • Participating in the team and/or department meetings.
  • Attending required/mandatory in-services.
  • Complying with hospital/department policies and procedures including all food safety regulatory standards.
  • Plating and serving prepared food for patient tray delivery.

EDUCATION: High School graduate or GED equivalent

EXPERIENCE/TRAINING: Minimum two years experience, five years preferred, in food service training or two years supervisory experience.

Worker Type: Per Diem, Part time

Shift: Days

Job Benefits extracted by

  • Compensation rate of $23.00 - $24.79 per hour depending on qualifications and experience.
  • Opportunity to participate in performance improvement activities.
  • Supportive work environment fostering compassion and community care.

Skills Required extracted by

  • Minimum two years experience in food service training; five years preferred.
  • Two years supervisory experience.
  • Ability to read, write, and follow written and verbal instructions in English.

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