A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Responsibilities include:

• Approach all encounters with guests and associates in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working.
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Cafe.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Prepare food for Banquets as required following specifications of Banquet Event Orders.
• Practice safe work habits at all times to avoid possible injury.
• Maintain the 'Clean As You Go' policy.
• Attend meetings as required by management.

Situated between majestic vistas of Heavenly Mountain and the serene tranquility of Lake Tahoe, the reimagined Coachman Hotel invites you to discover the intersection between personable hospitality and modern design. Our hotel is both a retreat and a gateway to the great outdoors, with year-round activities at your fingertips to explore the best Lake Tahoe has to offer.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.
• Now offering Daily Pay!

• High School diploma or equivalent.
• Experience in a hotel or related field preferred.
• Food Handlers Certification.
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly.
• Ability to work well in stressful, high-pressure situations.
• Knowledge of menus and food preparation according to hotel standards.
• Familiarity with hotel policies and emergency procedures.