Levy Restaurants

COOK, PREP


Mammoth Lakes, CA
Full-time
$20/hr - $23/hr
6 months ago
Levy Restaurants logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

We are seeking a food prep associate to join our team at Levy Sector. This position involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities:

  • Obtain daily production schedule and preparation requirements from the Chef.
  • Prepare items on production sheets following established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality.
  • Operate and clean equipment per department procedures after each use.
  • Store, label, and date all food items according to policy.
  • Follow HACCP guidelines.
  • Complete all required documentation, reports, and logs as required.
  • Comply with federal, state, and local health and sanitation regulations.
  • Take orders from customers and prepare items requiring short preparation time.
  • Serve customers in an efficient and friendly manner.
  • Complete orders from steam tables and grill and serve customers at multiple stations.
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.

Associates of Levy are offered many fantastic benefits.

Job Benefits extracted by

  • Instapay (early access to your wages) through the EVEN app.
  • High interest savings through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.

Skills Required extracted by

  • Ability to follow recipes and production standards.
  • Knowledge of HACCP guidelines.
  • Efficient customer service skills.
  • Experience with food preparation and safety regulations.
  • Ability to operate and clean kitchen equipment.

Please mention us when you apply. Helps us get better jobs :)

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