Convene is an Equal Employment Opportunity Employer, and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. In line with our goal to be 1% better every day, we are committed to listening, learning, growing, and improving. We welcome applicants from all backgrounds, experiences, abilities, and perspectives to join us on this journey.

We are seeking a seasoned Sous Chef to join our Culinary Team at our 100 Stockton property in San Francisco. The Sous Chef will report directly to the Executive Chef.

We’re looking for a Sous Chef to join Convene’s prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation and conference style catering. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation, and overall food quality and presentation, as well as assisting in daily ordering and inventory.

• Maintain full knowledge of menus, recipes, and other pertinent information.
• Participate in company-wide cost savings initiatives.
• Cooperate with implementation of cooperative training programs.
• Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials.
• Responsible for constant sanitation, organization, and proper food handling.
• Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up.

The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.

Base Salary: Salary Min: $70,000 Salary Max: $75,000. This role is also eligible for Convene's annual incentive performance bonus plan. This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience, and other relevant factors.

Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in the U.S. and U.K. with a network of 38 locations across nine cities; the Convene portfolio of brands includes etc.venues, Club 75, and the “by Convene” label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry’s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares and RXR Realty among its investors and has been named one of America’s 100 Most Promising Companies by Forbes and a Best Workplace by Inc. magazine, Fortune magazine, and Built In. Learn more at https://convene.com/.

At Convene, you’ll receive:

• Excellent health coverage for you and your family starting day one.
• Medical and insurance navigation support through Centivo Care.
• Commuter Benefits.
• Flexible vacation time plus time off for your birthday.
• A Holiday closure each year to allow all employees to unplug and recharge.
• 401K plan with company matching.
• Professional development support.
• A chance to be part of a dynamic, growing team.
• The opportunity to have a significant impact on your team and the business in the work that you do.
• A culture of GRIT (Genuine, Relentless, Integrity and Teamwork).

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Minimum 3 years of progressive culinary/kitchen management experience.
• Fine dining experience highly desirable.
• Knowledge of café operations is a plus.
• Extensive catering including high volume, complex foodservice operations experience desirable.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experienced with modern technology, including MS Office suite, Outlook, and various internal systems and programs.
• Willing to participate in client satisfaction programs/activities.
• Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 30 pounds without assistance.
• Ability to stand, sit, or walk for an extended period of time.