We are hiring for the position of Culinary Cook 2 at Levy Sector. This role reports to Culinary Management for 310 Provisions at Intuit Dome and involves preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations.

The essential duties and responsibilities include:

• Preparing, seasoning, and cooking to order menu items for all meals throughout the day, including Breakfast, Lunch, and Dinner.
• Knowledge on the use of grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets, and other standard kitchen equipment.
• Preparing all breakfast items to order (including eggs any style), meats, fish, poultry, and vegetables, to be fried, broiled, or grilled.
• Understanding basic temperatures and food safety.
• Preparing exhibition omelets, pastas, sandwiches, and pizzas.
• Ensuring food is cooked to proper standards.
• Cleaning kitchen equipment and practicing all HACCP (Hazard Analysis and Critical Control Points) procedures.
• Reporting needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Maintaining good working relationships with coworkers, customers, administrators, and managers.
• Performing job safely while maintaining a clean, safe work environment.
• Performing other duties as assigned.

We invite you to start your journey with us today!

• Instapay (early access to your wages) through the EVEN app.
• High interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

• Minimum 2 years experience in culinary field with a focus on high volume production.
• Culinary Education Degree or equivalent experience required.
• Proficient knife skills.
• Proven knowledge of culinary techniques and terminology.
• Organizational skills and ability to multitask in a fast-paced environment.
• Ability to adapt to production requirements.