Surf. Sand. Sunset. Success.

Find yours at our special place. Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as “We Care for People So They Can Be their Best.”

Take a peek into our colleague experience as an Entry Level Cook – Surf City Grocers & SHOR:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An entry level line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: whether it is career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

• Flexible work schedules.
• Full-time benefit eligibility after 30 days.
• Discount hotel stays for colleagues, friends, and family.
• Tuition reimbursement.
• Uniform provided and laundry is taken care of in house.
• Complimentary parking in our underground structure.
• Complimentary meals during work hours.
• Health, Dental, and Vision Insurance eligibility after 30 days of employment.
• 401(k) Retirement plan & Hyatt stock purchase plan.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Must have physical stamina to lift, push, and pull moderate amounts of weight.
• California Food Handlers Certification required.