You will be responsible for efficiently supervising, guiding, and training kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality, and sanitation/cleanliness.

Schedule, evaluate, supervise, and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.

Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.

Establish, direct, and review performance standards in food preparation, purchasing, and production to ensure effective, controlled, and coordinated efforts are achieved.

Monitor, direct, and coordinate effective sanitation, cleanliness, and organization efforts in food and beverage areas.

Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor, and related expenses.

• Competitive salary.
• Employee cafeteria.
• Opportunities for career advancement.

• Strong supervisory and leadership skills.
• Experience in food production for restaurants and banquets.
• Knowledge of food safety, sanitation, and cleanliness standards.
• Ability to evaluate and direct kitchen personnel.
• Understanding of inventory management and cost control.