At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! Here, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. As a restaurant company operating in contract food service, you will have the freedom to be creative, take risks, and truly shine.

As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

• Full culinary management of food service operation, including inventory, ordering, and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and using local food products.
• Possesses a passion for sustainability.
• Plans and builds all menus.
• Rolls out new culinary programs in conjunction with marketing and culinary team.
• Client relations and communication.
• Implement all workplace safety and food safety policies and procedures.

Preferred Qualifications:

• Culinary degree preferred.
• Three to five years of culinary management experience in contract foodservice, fine dining, or restaurant.
• High volume production and catering experience is critical.
• Previous experience managing cost controls.
• Desire to learn and grow with a top-notch foodservice company.
• Catering experience a plus.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers, including Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet.
• Willingness to participate in client satisfaction programs/activities.
• Must have a working knowledge of HACCP.
• ServSafe certified.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Associates at Bon Appetit are offered many fantastic benefits.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Culinary degree preferred.
• Three to five years of culinary management experience in contract foodservice, fine dining, or restaurant.
• High volume production and catering experience.
• Knowledge of P&L accountability and inventory control.
• Proficient in menu development and cost controls.
• Experience with HACCP and ServSafe certification.
• Strong computer skills, including Microsoft Office (Word, Excel, Power Point).
• Passion for sustainability and local food sourcing.
• Client relations and communication skills.