Compass Group USA, located in Menlo Park, CA, is a leader in redefining the food and facility services landscape with innovation and passion. Serving various sectors including healthcare, education, cultural centers, sports venues, and Fortune 500 companies, Compass Group consistently delivers excellence. Ranked No. 1 on Fortune's 2023 list of World’s Most Admired Companies, Compass is recognized for diversity, trustworthiness, and impactful contributions.

This is a full-time on-site role for an Executive Chef at Compass Group USA in Menlo Park, CA. The Executive Chef will oversee kitchen operations, develop menus, manage food preparation, and ensure culinary excellence. The role entails leading a team, implementing culinary standards, maintaining quality control, and driving innovation in food services.

Qualifications:

• Culinary expertise, menu development, and food preparation skills.
• Team leadership, kitchen management, and quality control abilities.
• Creativity, innovation, and a passion for culinary excellence.
• Knowledge of food safety regulations and industry standards.
• Strong communication, organization, and time management skills.
• Experience in high-volume food service operations.
• Certification from a culinary institution or equivalent experience.

• Full-time on-site position.
• Opportunity to lead a team and drive innovation in food services.
• Working in a company recognized for diversity and excellence.

• Culinary expertise, menu development, and food preparation skills.
• Team leadership, kitchen management, and quality control abilities.
• Creativity, innovation, and a passion for culinary excellence.
• Knowledge of food safety regulations and industry standards.
• Strong communication, organization, and time management skills.
• Experience in high-volume food service operations.
• Certification from a culinary institution or equivalent experience.