Le Papagayo has partnered with iHire to reach top talent for their opening below. Our ideal candidate has a history of experience working in fast-paced, high-volume establishments and a relentless passion to provide an exceptional customer experience.

Candidate should demonstrate leadership skills and work well under pressure. You will train and motivate kitchen staff, possess good communication skills, and report to the Executive Chef and General Manager.

Must be able to lift up to 50 lbs and have reliable transportation. This restaurant group is ready for expansion, so the opportunities to move up in our business are available. If you are passionate about food, where you work, and looking for a bright future with great opportunity, then send us your resume!

Pay Frequency: Bi-weekly or Twice monthly

Employment Type: Full Time

Salary: $90,000 - $120,000 Annual

Bonus/Commission: No

• Flexible scheduling to meet department needs.
• Opportunities for advancement within the restaurant group.
• Bi-weekly or twice monthly pay.

• Minimum 2 years of experience as a Sous Chef/Chef de Cuisine in a high-volume environment.
• Experience developing, designing, and costing menus, including for private events.
• Strong leadership and communication skills.
• Able to hire, train, coach, and counsel staff members.
• Ability to work under pressure and collaborate effectively with others.
• Good interpersonal skills and a strong work ethic.
• Must be bilingual.