The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. This role includes overall management of the kitchens, supervising activities of cooks, coordinating and actively participating in special event operations, and monitoring food and labor costs.

Key responsibilities include:

• Hands-on management of day-to-day operations of all food outlet kitchens.
• Implementing and enforcing departmental and organizational policies and procedures.
• Managing key culinary associates, such as Sous Chefs and Lead Cooks.
• Overseeing inventory of food products and coordinating product ordering and receiving.
• Maintaining clean and orderly kitchens to comply with State and local Health Department regulations.
• Providing training and development to all culinary staff.
• Planning menus, catering packages, and daily specials.
• Creating scheduling for all Central Kitchen associates.
• Maintaining effective vendor relationships.

Qualifications for this position include:

• Associate's degree or vocational training in Culinary Arts/Food & Beverage preferred.
• 8-10 years of experience as an Executive Chef preferred.
• 5+ years of leadership/management experience.
• Proficiency in computer skills and software programs.
• Ability to work without direct supervision.

• Competitive salary range of $103,200 - $137,600 per year based on experience.
• Training and development opportunities for culinary staff.
• Leadership roles in a dynamic kitchen environment.
• Compliance with health and safety regulations.

• Associate's degree or vocational training in Culinary Arts/Food & Beverage preferred.
• 8-10 years of experience as an Executive Chef preferred.
• 5+ years of prior leadership/management experience.
• Proficient in Microsoft Word and Excel.
• Ability to work nights, weekends, and holidays.
• ServSafe manager and ServSafe alcohol certifications preferred.