We are seeking an Executive Chef to join our dynamic kitchen team at the Beverly Hills Marriott. You will efficiently supervise, guide, and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality, and sanitation/cleanliness.

Your responsibilities will include:

• Scheduling, evaluating, supervising, and directing all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensuring appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establishing, directing, and reviewing performance standards in food preparation, purchasing, and production to ensure effective, controlled, and coordinated efforts are achieved.
• Monitoring, directing, and coordinating effective sanitation, cleanliness, and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor, and related expenses.

We are looking for candidates who possess a minimum of 3 years' experience as an Executive Chef, including a record of menu design and recipe creation. Knowledge of federal, state, and local laws and regulations as they relate to food handling and production is required. A high work ethic, self-initiative, and strong computer skills in Microsoft Suite are essential. Candidates may be required to work varying schedules to include nights, weekends, and holidays. We seek someone who enjoys working as part of a team that provides great experiences for our Guests!

• Salary range of $70,000 to $80,000 annually.
• Opportunities for training and professional development.
• Team-oriented work environment.
• Equal opportunity employer.

• Minimum 3 years' experience as Executive Chef.
• Experience in menu design and recipe creation.
• Knowledge of food handling and production laws and regulations.
• Strong computer skills in Microsoft Suite.
• High work ethic and self-initiative.
• Ability to work varying schedules including nights, weekends, and holidays.