We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Manage all Kitchens in the absence of the Executive Chef.
• Create all food menus with the guidance of the Executive Chef.
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
• Meet with Storekeepers to ensure quality & par levels are maintained.
• Interact closely with other departments to assist in function menu coordination and meet with clients as required.
• Conduct daily shift briefings with all Sous Chefs and cooks.
• Ensure all kitchen Colleagues are aware of standards and expectations.
• Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback.
• Balance operational, administrative and Colleague needs.
• Ensure proper staffing and scheduling in accordance to productivity guidelines.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Qualifications

• Visa: Must be able to provide proof of eligibility to work in the United States.
• Our Commitment To Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
• Claremont Club & Spa is an Equal Employment Opportunity Employer EEOE M/F/V/D.

Salary Range: $95,000 to $125,000.

• Discounted Hotel Rooms and Food & Beverage rates at sister properties.
• Learning programs through Academies for growth and development.
• Opportunity to develop talent and grow within the property and globally.
• Ability to participate in Corporate Social Responsibility activities.

• Previous leadership experience in the culinary field.
• Diploma or Certification in a Culinary discipline.
• Proven track record of cost control.
• Computer literate in Microsoft Windows applications.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Focus on guest needs while remaining calm and courteous.