Our Passion is Food!

At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! Here, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company that operates in contract food service, which means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people!

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

• Coordinates activities of kitchen personnel engaged in preparation of food service.
• Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner.
• Assists in all phases of planning, ordering, inventory, and food preparation.
• Supports the management of cost controls and control expenditures for the account.
• Rolls out new culinary programs in conjunction with the marketing and culinary teams.
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.
• Performs other duties as assigned.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Bon Appetit maintains a drug-free workplace.

Req ID: 1374383

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Paid Time Off and Holiday Time Off.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree with additional specialized training.
• 3-5 years of relevant culinary experience.
• Excellent interpersonal, customer service, and oral/written communication skills.
• Knowledge of food cost and quality identification.
• Experienced with Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.