At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life", we embody our purpose: empowering more people to eat real food.

What You Will Do:

• Open and close the line, perform precise line checks, and facility walks.
• Run high volume service periods from the expo or wheel position.
• Perform with BOH and FOH team, ensuring food quality and presentation.
• Responsible for hiring and development of back of house employees.
• Manage schedules and report payroll hours in compliance with company standards and state laws.
• Partner with EC on managing the P&L to maximize profits through food cost management, labor, inventory control, and performance.
• Assist in the ordering and invoicing of product.
• Maintain consistent open communication with FOH team to ensure adherence to TFK guidelines.

We Look For People Who:

• Have a strong passion for culinary excellence, and are exceptionally detailed.
• Are resilient in stressful situations and able to handle last minute requests.
• Have advanced knowledge and understanding of financial aspects of business operations.
• Are caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence.

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

• Competitive Compensation Package with quarterly bonus.
• Health and Wellness Benefits (medical, dental, eye & more).
• FSA options for child care assistance.
• Pet Insurance for your fur babies.
• Gym membership discount.
• Pre-paid legal support.
• 401K and TRUE Matching.
• Work-life balance including Thanksgiving and Christmas day off.
• Dining discounts and family meals.
• Additional perks and discounts through Perkspot.

• Strong passion for culinary excellence.
• Experience in a full-service, high-volume restaurant for over 3 years as a chef.
• Advanced knowledge of financial aspects of business operations.
• Ability to handle stressful situations and last-minute requests.
• Aptitude for leading, coaching, and driving excellence.