About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive, and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

Our Brand Promise

At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.

Our Promise To You

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.

What Makes Us Unique

In the heart of Beverly Hills & West Hollywood this award winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

What We Expect

Job duties include but are not limited to:

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met.
• Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service.

Ideal Candidate Will Have

• Education: High school education or equivalent experience is required.
• Experience: Previous experience as an Stewarding manager or equivalent Food & Beverage supervisory experience is required.
• Requires a working knowledge of department services as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
• Requires ability to operate computer equipment and other Food & Beverage computer systems.
• Prior knowledge of dish machine, kitchen, and floor cleaning equipment is expected.
• Requires reading, writing and oral proficiency in the English language.
• Bi-lingual skills are preferred.

We Offer

• Salary Range: $85,000- $95,000.
• Medical/Dental/Vision Insurance.
• 401K Retirement savings plan.
• Employee Assistance Program.
• Investment in your Wellbeing.
• Life Insurance.
• Complimentary Room nights and discounted rates.
• Free on-site parking.
• Training programs, tuition reimbursement.
• Growth & Development opportunities.

Schedule

Full-Time: AM/PM/Weekends Manager Hours

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

• Medical/Dental/Vision Insurance.
• 401K Retirement savings plan.
• Employee Assistance Program.
• Investment in your Wellbeing.
• Life Insurance.
• Complimentary Room nights and discounted rates.
• Free on-site parking.
• Training programs and tuition reimbursement.
• Growth & Development opportunities.

• High school education or equivalent experience.
• Previous experience as a Stewarding manager or equivalent Food & Beverage supervisory experience.
• Working knowledge of department services and Four Seasons cultural and core standards.
• Ability to operate computer equipment and Food & Beverage computer systems.
• Prior knowledge of dish machine, kitchen, and floor cleaning equipment.
• Reading, writing, and oral proficiency in the English language.
• Bi-lingual skills are preferred.