We are thrilled to present an enticing opportunity for a Cafeteria Cook to join our esteemed DO&CO Family in Redondo Beach, CA.

For those unfamiliar with us:

At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve—sometimes even surpassing our own expectations.

A day as a Cafeteria Cook:

• Responsible for creating DO & CO’s products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
• Responsible for understanding all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling, etc.
• Responsible for all standardized recipes and notifying the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Able to read and execute company recipes within the time framed.
• Able to coordinate menu and bring ideas to the table if necessary.
• Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
• Other duties and responsibilities as assigned by management.
• Upkeep and maintain food safety.

Who you are:

• Minimum of 2 years of culinary experience in high-volume, full-service kitchens.
• Proactive and self-organized.
• Able to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Able to complete assigned tasks within the given time to meet strict deadlines.
• Able to accurately monitor wastage.
• Flexible to work different shifts - night, weekends, holidays.

What we offer:

• Hourly wage: $22.26.
• The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector.

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected, and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.

Hourly Wage Range: $22.26 - $22.26

Apply Now

• Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage.
• Complimentary breakfast and lunch provided.
• An exceptional workplace environment with engaging events and supportive colleagues.
• Opportunities for genuine career growth, both domestically and internationally.

• Minimum of 2 years of culinary experience in high-volume, full-service kitchens.
• Proactive and self-organized.
• Able to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Able to complete assigned tasks within the given time to meet strict deadlines.
• Able to accurately monitor wastage.
• Flexible to work different shifts - night, weekends, holidays.