Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $25.50/hr

SCHEDULE: Full-Time

WORK LOCATION: San Diego, CA (Miramar)

COMPANY:

At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY:

The Lead Cook runs day to day kitchen operations by controlling quality of food, labor, inventory of product and flow of kitchen. They prepare food items according to the recipes. They delegate tasks/jobs to cooks and have a firm understanding of menus/recipes to provide direction and quality control over dishes being prepped in the kitchen. They maintain a clean and sanitary work area. This position works under the direction of the Executive Chef.

JOB RESPONSIBILITIES:

• Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques.
• Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.
• Collaborate with other kitchen staff and management to maintain effective product flow.
• Supervises line cooks, tastes, smells, and observes food to ensure recipes are followed and quality standards are met.
• Assist with product ordering and be able to work with all purveyors when necessary.
• Respond to emergency situations appropriately and quickly.
• Assist the Executive Chef with staff trainings.

JOB QUALIFICATIONS:

• High school diploma or equivalent required.
• Prior restaurant kitchen experience – 3+ years minimum, depending on quality of experience.
• Prior restaurant leadership experience (preferred).

• 401(k) Retirement Savings options with a company matching contribution.
• Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners.
• Great Perks including product samples!

• High school diploma or equivalent required.
• Prior restaurant kitchen experience – 3+ years minimum, depending on quality of experience.
• Prior restaurant leadership experience (preferred).