If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

As a Line Cook, you will accurately and efficiently cook hot food products as well as prepare and portion food products prior to cooking. You will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities

• Understand menu and techniques required to execute the dishes properly.
• Report to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possess and bring in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understand the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Know how to work with different forms of heat and cooking methods.
• Receive and apply criticism in a positive manner, even from fellow employees.
• Have experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learn through inquiry.
• Keep a clean and organized work station before, during, and post service.
• Know station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.
• Perform other duties as assigned by supervisor or manager.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrate enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training: High school or equivalent education required.

Physical Requirements: Must be able to stand for long periods of time.

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

• Engaging work environment that bridges art and hospitality.
• Opportunity to work as part of a dynamic team.

• Minimum of high school education or equivalent.
• Strong communication skills in English.
• Ability to work flexible hours including nights and weekends.
• Experience with various cooking techniques and food preparation.
• Ability to maintain a clean and organized workspace.