Eddie V’s Prime Seafood is a glamorous dining destination located in La Jolla, CA. We offer pristine seafood sourced from waters around the world, aged prime steaks, and award-winning wines. Our V-Lounge features cocktail culture and soulful jazz seven nights a week, making Eddie V’s a place to see and be seen. We prioritize high-quality service, integrity, a cutting-edge culinary menu, and genuine love for our guests, team members, and community.

This is a full-time on-site role for a Line Cook at Eddie V’s Prime Seafood in La Jolla Shores, CA. The Line Cook will be responsible for preparing and cooking seafood and steaks to perfection, ensuring quality and consistency in every dish served. The role will also involve collaborating with the culinary team, maintaining kitchen cleanliness, and following food safety standards.

• High-quality service and integrity.
• Exposure to award-winning wines and cocktail culture.
• Dynamic work environment featuring soulful jazz.

• Culinary skills, including seafood and steak preparation.
• Experience working in a high-volume kitchen.
• Knowledge of food safety standards.
• Ability to work in a fast-paced environment.
• Team player with strong communication skills.
• Attention to detail and willingness to learn.
• Previous experience in a seafood or steakhouse restaurant is a plus.
• Culinary degree or certification is preferred.