P.F. Chang's is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. In this role, you will accommodate guests' needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Job Requirements:

• Previous experience is not required; we will train you!
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Knowledge of all chemicals used in the building.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach, and twist.

Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

• Competitive pay.
• Flexible scheduling.
• Paid on the job training.
• Opportunities for advancement with promotion from within.
• Food provided free meal / food per shift.
• Employee referral program.
• Exclusive team member discounts.
• Closed on Thanksgiving and Christmas at most locations.

• Have a current Food Handlers Card or willingness to obtain one.
• Ability to learn restaurant menu and recipes.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Must be at least 18 years old.