In 2016, we launched our first Marlin Bar in Coconut Point, Florida, as a laid-back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, and light fare with friends & family, where friendly service and a casual vibe are always the catch of the day.

The Marlin Bar is a relaxed refuge, where our guests can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.

The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.

Essentials For Life In Paradise

• Must be at least 18 years of age or older.
• Generally, 1 year of culinary/hospitality experience preferred.
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
• Must be comfortable talking directly to the guest about food and beverage offerings and preparation.

Essential Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Climbing ladders – occasionally.
• Routine standing for the duration of the shift (up to 8 hours).
• Possible travel for training and assisting at other Tommy Bahama locations.
• Ability to work varied hours and days, including nights, weekends, and holidays as needed.

Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $20.00 (or minimum wage*) to $25.00 hourly, whichever is greater.

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making, or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter @ tommybahama.com.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

• Competitive hourly pay ranging from $20.00 to $25.00.
• Flexible work hours including nights, weekends, and holidays.
• Opportunities for training and advancement.
• Casual and friendly work environment.

• High school diploma or GED required.
• Minimum 1 year of culinary/hospitality experience preferred.
• Current food handler’s card and alcohol service certification.
• Strong communication skills and guest engagement.
• Ability to lift and/or move up to approximately 50 pounds frequently.