Castle Oaks Golf Club is excited to announce the exceptional career opportunity of Line Cook.

As a Line Cook, you will be responsible for preparing and cooking various dishes according to recipes and guidelines provided by the management team. You will work in a fast-paced environment, contributing to the culinary experience of our guests through your attention to detail and passion for food and respect of the ingredients.

Essential Duties:

• Prepare ingredients by washing, peeling, cutting, with a focus on portion control.
• Follow recipes accurately to maintain consistent quality and presentation of dishes.
• Utilize whole food products eliminating any waste; maintain a completely prepped station for service; ensuring station is prepped for the next shift.
• Maintain overall cleanliness and sanitation standards in assigned areas.
• Alert chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisition inventory and receive supplies as necessary for daily production.
• Ensure proper storage of food items, wraps, dates, and rotates food items.
• Incorporate safe work practices in job performance.

Requirements:

• Proven experience as a line cook; ideally in a high-volume restaurant environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Attention to detail and passion for creating culinary delights.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

• Frequently stands, uses hands, talks, listens, tastes, and smells.
• Regularly walks and reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

• Pay range: $19.00 - $20.00 / hour.
• Regular and reliable attendance.
• Food Safety and Sanitation Training.

• Proven experience as a line cook in a high-volume restaurant environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Attention to detail and passion for creating culinary delights.
• Ability to read and speak English may be required.