The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Position Responsibilities:

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
• Carries clean dishes to cook’s line and other proper storage areas.
• Changes dishwater.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Performs other duties assigned by supervisor or manager.

• Compensation: $17.50 - $22.00 per hour.

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding of safety, sanitation, and food handling procedures.
• Dependable and able to work well in a fast-paced environment.
• Able to work in a team environment.
• Able to take direction.