Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is important!

As a Top-notch Broil Cook, your responsibilities would include:

• Meat searing.
• Meat seasoning.
• Meat cooking.
• Using proper sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

If you think you would be a legendary Broil Cook, apply to join our team today!

Our restaurant, Roadies, is the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Roadies are paid weekly. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements.

The total rewards package includes, but is not limited to, the following:

• Competitive wages.
• Medical, dental, and vision insurance.
• Paid vacation time.
• Annual holiday bonus.
• Employee assistance program.
• Employee food and corporate discounts.
• Opportunities for advancement.

$16.00 - $18.50 per hour

Ultra Steak, a franchisee of Texas Roadhouse, is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

$16.00 - $18.50 per hour

• Competitive wages.
• Medical, dental, and vision insurance.
• Paid vacation time.
• Annual holiday bonus.
• Employee assistance program.
• Employee food and corporate discounts.
• Opportunities for advancement.

• Experience in meat searing, seasoning, and cooking.
• Understanding of proper sanitation guidelines.
• Ability to understand equipment and prep sheets.
• Exhibiting teamwork.