We are seeking a Line Cook who transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking, and plating food items in Eataly’s exciting, high-volume, open kitchens. This position reports to the Sous Chef Manager or Chef de Cuisine.

Responsibilities include:

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game, or vegetables to be used for frying or sautéing.
• Plates menu items along with appropriate garnish.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Performs other duties as required or assigned.

The wage for this position is $20-22 an hour, with PM (3PM-closing shift) & Fri - Sun availability highly preferred.

• Medical, Dental, Vision Insurance.
• Paid Time Off.
• Paid Parental Leave.
• 401K with match or RRSP.
• Bonus program.
• Free family meal daily.
• Discounts at Eataly.
• Classes on products and Italian cuisine.
• Referral bonus program.
• and more!

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity.
• Degree from a culinary arts training program preferred.
• Availability to work onsite with a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift up to 50 pounds.
• Ability to exert well-paced mobility for up to 8 hours.
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.