WHO ARE WE?

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support... it’s no wonder we are certified as a Great Place to Work organization and one of People Magazine’s “50 Companies that Care”. We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.

WHO ARE YOU?

Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!

THE ROLE

The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.

What You Need:

• Minimum 3 years kitchen management experience and experience in management.
• Skilled in cooking, cost controls, management, crew training and development.
• Working knowledge of Kitchen and dishwashing procedures.
• Knowledge of Food and Beverage costs, labor costs, and product cost.
• Computer knowledge: Excel worksheets, databases, word processing, and Micros.
• Ability to run all kitchen operations.
• Knowledge of operations and procedures of a multi-faceted entertainment facility.
• College degree.
• Able to lift at least 150 lbs.
• Able to stand for long periods of time (10 – 12 hours).
• Able to tolerate extreme heat.
• Able to work in a fast-paced environment.

What You’ll Do:

• Meets or exceeds budgetary expectation.
• Food & Beverage Cost.
• Labor Cost.
• Operating Accounts.
• Inventory is controlled, monitored and maintained bi-weekly.
• Develop menu engineering program to project and monitor trend and predict cost.

Our Benefits:

• Competitive compensation and bonus plans.
• Professional career development.
• Additional benefits.

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Clubs and Theaters team today!

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.

• Medical, Dental, and Vision benefits for you and your family.
• Flexible Spending Accounts (FSA) and Health Savings Accounts (HSAs).
• Paid time off policy including holidays, sick time, and day off for your birthday.
• Free concert tickets.
• 401(k) program with company match.
• Stock Program Reimbursement.
• New parent programs & support including caregiver leave and baby bonus.
• Infertility support.
• Tuition reimbursement and student loan repayment.
• Internal growth and development programs & trainings.
• Volunteer time off and crowdfunding network.

• Minimum 3 years kitchen management experience.
• Skilled in cooking, cost controls, and crew training and development.
• Knowledge of Kitchen and dishwashing procedures.
• Understanding of Food and Beverage costs, labor costs, and product cost.
• Computer knowledge: Excel worksheets, databases, word processing, and Micros.
• Able to run all kitchen operations.
• Knowledge of operations and procedures of a multi-faceted entertainment facility.
• Ability to lift at least 150 lbs.
• Able to stand for long periods of time (10 – 12 hours).
• Able to tolerate extreme heat.
• Able to work in a fast-paced environment.